Chinese Food
All Recipes
Matcha cake (whole egg method)
Now I don't like to buy cakes outside. But I'm a foodie again. I only make some cakes of other flavors at home. Today, I'll try the cake of Matcha flavor. I like the fragrance of Matcha very much. I'm satisfied with the happiness after eating it.
Cream puff
Every time I can't use up the cream at home, I make a lot of puffs. I wait for the children to come back and wipe out the puffs. I feel very happy.
Vanilla sea salt chocolate cookie
The super satisfying vanilla sea salt chocolate cookie. The sea salt with fragrance and full of surprises. The salt particles that have been melted but not changed. In the sweet taste buds, occasionally there will be a strong salty flavor. Mixed... ...
Pretzel rolls
How I wish there was a door. In the morning, the sun was shining on the grass Will tomorrow be a sunny morning? I hope so. It's not only the light, but also the fragment of time.
The way to eat in Ningxia
1-moxa leaf can be used to warm the meridians, stop bleeding, disperse cold, relieve pain, remove dampness and itch, and calm the fetus. 2-It mainly treats the diseases such as blood under pregnancy, hematemesis, restless fetal movement, hemopty... ...
Pumpkin and corn
Compared with steamed bread with white flour, I would recommend you to try more grains and pasta for your baby. Because of the variety of ingredients, the nutrition will be more comprehensive. Because pumpkin mud is used instead of water. Compar... ...
Tianjin baozi
Since the steamed bun in the restaurant has no stuffing, I have to make it myself.
Cranberry toast
This toast is made with cream to make it more soft and delicate. It's very soft even if it's not made in the Chinese way. It's made one night in advance. It's still delicious the next day. It's very suitable for me who likes to sleep in.
Steamed bun with beef and green vegetables
I wanted to buy steamed buns with shepherd's purse, but there was no one in the market. Finally, when I was about to return, I saw the fresh cabbage. Forget it. Since there is no shepherd's purse, I want to go back to the next place. Blanch cabb... ...
The taste of spring
Spring is coming. Add a touch of green. The traditional donkey rolling is made of Dousha. But the Dousha lady bought outside is too sweet. They usually cook their own bean stuffing. It's amazing to make bean paste with peeled mung beans and tea powder.
Yuyuan 1 Q bullet is sweet
To study Mr. Song's favorite taro balls, I'd like to have a milk flavored one today. It's very simple to make the delicious food you want.
Meatloaf
This recipe can be used to make 36 meat muffins. Just one golden plate is baked.
Qifeng Cupcake (including the steps of spoofing high heels)
Small Qifeng cupcake. It doesn't collapse or crack. This kind of cupcake is delicious if you sprinkle some sesame seeds on the surface before baking or squeeze cream flowers after baking. Because I want to make it into high-heeled shoes, the sur... ...
The successful world of Mapo Tofu
A hundred years ago, tofu met grandma Chen. I didn't expect that. It was Bole that hit the most. Mingming. There are many delicious ways to make tofu. Why is Mapo Tofu so hot? It turns out that Wanfu bridge pick oil feet to beg for life. It's gr... ...
Apple Sikang
Apple is rich in nutrition. It is an indispensable good fruit. We make a simple and easy-to-use Apple Sikang. Shaanxi Red Fuji from Shaoxian team gives you different taste
